Restaurant Menu

Starters

Goats Cheese Filo Parcel

€10

Caramelised pear, honey dressing.

Killary Rope Mussels

€10

Thai green curry broth, homemade brown bread.

Pickled Vegetable Salad

€10

Pickled courgette, heirloom tomato, fennel, beetroot & avocado, basil oil, olive crumb

Trio of Duck

€13

Plum jam & crispy ciabatta bread

Prawn Sizzler

€12

Fresh vegetables and grilled sourdough

Vietnamese Pork, Black Pudding & Chilli Chocolate Bon Bon

€13

With a seared scallop

Our Steaks

All our steaks are hand selected from Black Angus Beef under 24 months from the lush fields of Mayo. We cook our steaks on our Synergy Char Grill which seals in moisture whilst giving that char flavour that we all love.

Mains

Black Angus 9oz Rib Eye

€31

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Black Angus 9oz Sirloin

€29

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Slow Braised Lamb Shank

€27

Served with creamy mashed potatoes, roasted winter vegetables with a port & red wine jus.

12 Hour Slow Cooked Beef Cheek

€20

Served with sweet potato gratin, green vegetables and a red wine jus.

Flash seared Sea bass

€21

Served with creamy mashed potatoes, saffron cabbage, garden pea and burre noisette.

Pan Fried Duck Breast

€25

With a cherry glaze and served with creamy mashed potatoes and market fresh vegetables.

Turkish Vegan Tagine

€20

With cous cous

Side Dishes

Chunky Fries, Creamy Mashed Potatoes, Market Fresh Vegetables, Onion Rings

€4

All homemade and cooked to order.

Desserts

Toffee Apple Cake

€8.50

Sticky Toffee & Hazelnut Pavlova

€8.50

Strawberry & Red Velvet Cheesecake

€8.50

Raspberry Tartlet

€8.50

Reserve

Reserve A Table