Restaurant Menu
Starters
Goats Cheese Filo Parcel
€10
Caramelised pear, honey dressing.
Killary Rope Mussels
€10
chorizo, tomato & garlic broth, homemade brown bread
Pickled Vegetable Salad
€10
Pickled courgette, heirloom tomato, fennel, beetroot & avocado, basil oil, olive crumb
Ham-Hock & Black Pudding Croquette
€13
pickled salad
Prawn Sizzler
€12
Fresh vegetables and grilled sourdough
Crispy Duck Spring Roll
€9
Our Steaks
All our steaks are hand selected from Black Angus Beef under 24 months from the lush fields of Mayo. We cook our steaks on our Synergy Char Grill which seals in moisture whilst giving that char flavour that we all love.
Mains
Black Angus 9oz Rib Eye
€31
Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.
Black Angus 9oz Sirloin
€29
Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.
Surf & Turf, Slow Cooked Pork Belly & Scallop
€24
potato fondant, roast red pepper sauce
Slow Braised Lamb Shank
€24
mustard champ mashed potato, roasted winter vegetables & port & red wine jus.
12 Hour Slow Cooked Beef Cheek
€20
creamy mashed potato, celeriac puree, green vegetables & a red wine jus
Flash seared Sea bass
€21
Served with creamy mashed potatoes, saffron cabbage, garden pea and burre noisette.
Pil Pil Free Range Chargrilled Chicken
€25
orzo pasta, smoked pancetta and garden pea, creamy mushroom & madeira sauce
Turkish Vegan Tagine
€20
With cous cous
Side Dishes
Chunky Fries, Creamy Mashed Potatoes, Market Fresh Vegetables, Onion Rings
€4.50
All homemade and cooked to order.