Restaurant Menu

Starters

Crispy Duck Spring Rolls

€9

Sweet and sour salad, hoisin sauce.

Goats Cheese Filo Parcel

€10

Caramelised pear, honey dressing.

Prawn Cocktail

€10

Avocado apple chutney, romanian lettuce salad, lemon and roas pepper dressing.

Killary Rope Mussels

€10

Thai green curry broth, homemade brown bread.

Vegan Salad

€10

Pickled courgette, heirloom tomato, fennel and avocado salad and basil oil, olive crumb

Our Steaks

All our steaks are hand selected from Black Angus Beef under 24 months from the lush fields of Mayo. We cook our steaks on our Synergy Char Grill which seals in moisture whilst giving that char flavour that we all love.

Mains

Black Angus 10 oz Rib Eye

€31

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Black Angus 10 oz Sirloin

€29

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Roasted Duo of Lamb

€27

Sauté baby new potatoes, cauliflower puree, green beans & minted red wine jus.

Free Range Irish Chicken Supreme

€22

Sundried tomato, pinenut and mozzarella, kale champ, rainbow carrots & port jus.

Flash seared Sea bass

€21

Garlic potato gratin, summer bean ragout, cherry tomato fondue & lime butter.

Mixed Grain Arancini

€18

Green apple salad, red pepper and smoked paprika puree (vegan).

Side Dishes

Chunky Fries, Creamy Mashed Potatoes, Market Fresh Vegetables, Onion Rings

€4

All homemade and cooked to order.

Deserts

Chocolate Brownie

€8

Salted caramel ice cream & hot chocolate sauce.

Ginger sticky toffee pudding

€8

Brown bread ice cream, butterscotch sauce.

Cherry and almond tartlet

€8

Vanilla bean ice cream.

Seasonal Brulee

€8

With shortbread biscuits.

Reserve

Reserve A Table