Restaurant Menu

Starters

Wild boar terrine

€10

Smoked plum jam, pancakes, pickles

Smoked salmon and Castletownbere crab timbale

€11

Lime dill salsa, toast

Goats cheese croquettes

€10

Red pepper jam, candied walnuts, caramelised pears

Sizzling Atlantic prawns

€12

Chorizo and smoked paprika, crispy sour dough

Vegan Salad

€10

Pickled courgette, heirloom tomato, fennel and avocado salad and basil oil, olive crumb

Our Steaks

All our steaks are hand selected from Black Angus Beef under 24 months from the lush fields of Mayo. We cook our steaks on our Synergy Char Grill which seals in moisture whilst giving that char flavour that we all love.

Mains

Black Angus 10 oz Rib Eye

€32.00

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Black Angus 10 oz Sirloin

€30.00

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Rump of lamb

€24.00

Fried potato gnocchi, fine beans, black olive, marinated Romano peppers

Hoban’s seafood pie

€16.00

With saffron mashed potatoes and pickled vegetable salad

Char grilled cauliflower steak

€18.00

Crispy quinoa, pumpkin puree, roasted courgettes

Flash seared Sea bass

€21.00

Garlic potato gratin, Mussel and Saffron broth

Free range Irish chicken supreme

€20.00

Mozzarella and chorizo, crispy pancetta sun dried tomato mash with a brandy coffee sauce

Side Dishes

Chunky Chips, Sweet Potato Fries, Creamy Mashed Potato, Fresh Vegetables, Onion Rings

€4.00

All homemade and cooked to order.

Deserts

Orange Chocolate fondant

€8

Salted caramel ice cream

Ginger sticky toffee pudding

€8

Brown bread ice cream, butterscotch sauce

Pear and almond tartlet

€8

Vanilla bean ice cream

Buttermilk Panna cotta

€8

Wild berry compote, shortbread biscuits

Reserve

Reserve A Table