Restaurant Menu

Starters

Goats Cheese Filo Parcel

€10

Caramelised pear, honey dressing.

Killary Rope Mussels

€10

chorizo, tomato & garlic broth, homemade brown bread

Pickled Vegetable Salad

€10

Pickled courgette, heirloom tomato, fennel, beetroot & avocado, basil oil, olive crumb

Ham-Hock & Black Pudding Croquette

€13

pickled salad

Prawn Sizzler

€12

Fresh vegetables and grilled sourdough

Crispy Duck Spring Roll

€9

Our Steaks

All our steaks are hand selected from Black Angus Beef under 24 months from the lush fields of Mayo. We cook our steaks on our Synergy Char Grill which seals in moisture whilst giving that char flavour that we all love.

Mains

Black Angus 9oz Rib Eye

€31

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Black Angus 9oz Sirloin

€29

Served with flat mushroom, roasted vine tomato, chunky chips, onion rings and your choice of pepper sauce or garlic butter.

Surf & Turf, Slow Cooked Pork Belly & Scallop

€24

potato fondant, roast red pepper sauce

Slow Braised Lamb Shank

€24

mustard champ mashed potato, roasted winter vegetables & port & red wine jus.

12 Hour Slow Cooked Beef Cheek

€20

creamy mashed potato, celeriac puree, green vegetables & a red wine jus

Flash seared Sea bass

€21

Served with creamy mashed potatoes, saffron cabbage, garden pea and burre noisette.

Pil Pil Free Range Chargrilled Chicken

€25

orzo pasta, smoked pancetta and garden pea, creamy mushroom & madeira sauce

Turkish Vegan Tagine

€20

With cous cous

Side Dishes

Chunky Fries, Creamy Mashed Potatoes, Market Fresh Vegetables, Onion Rings

€4.50

All homemade and cooked to order.

Desserts

€8.50

Sticky Toffee & Hazelnut Pavlova

€8.50

Strawberry & Red Velvet Cheesecake

€8.50

Raspberry Tartlet

€8.50

Reserve

Reserve A Table